I feel as if it's happening to me more and more.
So, here's the highlights from the last few weeks:
- Honey Girl scheduled her C-Section. Granddaughter will arrive March 29th. (this one trumps everything else)
- Had classes on bread, pastry dough and custards. No major failures
- Have participated in 2 Brunches at school; 1 more to go (for this semester)
- Baked and shipped decorated heart shaped sugar cookies all over the country to squeals of delight and surprise, which is really cool and fun
- Lost my mind in class and called the Chef Instructor "Dude"
- Learned not to the call the Chef Instructor "Dude," no matter what he is doing to my pastry
- Tested and found a Red Velvet cake recipe that rocks
- Successfully made Italian Meringue at home
- Rode over 200 miles in 3 days on my trainer and am ever so grateful to Mr. Man for Netflix
- Have come to the realization that my dreaming about baking means I need to really do something with this passion
- Have to figure out how to not freak out about following my passion
There's a lot going on but isn't that what life is about? Learning, growing, risking, evolving and becoming the very best version of you that you can be?
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